Top O' The Morning Donut & Coffee Shop

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (412) 405-8435 to check today's hours. Know the hours? Send them to us.

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111 S 2nd Ave, Elizabeth, PA 15037

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Address111 S 2nd Ave, Elizabeth, PA 15037

Phone(412) 405-8435

StyleDonut shop

CountyAllegheny County

Time zoneEastern Time

About Top O' The Morning Donut & Coffee Shop

Top O' The Morning Donut & Coffee Shop serves Elizabeth from 111 S 2nd Ave, close to the center of Elizabeth. Its listing also places it among bakery cafés.

It is one of 3 bakeries and sweet shops we list in Elizabeth, roughly one for every 4,172 residents. If you want to compare, Barton's Flowers & Bake Shop sits 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Elizabeth open in the early morning, but phoning (412) 405-8435 first is a good idea.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Elizabeth	3
Nearest bakery	0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.